About Domenica Cookbooks Articles + Writing Podcasts + Interviews contact

Upcoming Tours + Workshops Food Writers in Italy : Piemonte Culinary Tour : Piemonte + Liguria Culinary Tour : Abruzzo

Events Calendar Online Cooking Classes

Everyday Italian Preserving Italy Ciao Biscotti The Glorious Vegetables of Italy Rustic Italian The Glorious Pasta of Italy Big Night In The Glorious Soups and Stews of Italy

ALL RECIPES ANTIPASTI PRIMI SECONDI CONTORNI VEGETARIAN DOLCI PRESERVES FOOD + TRAVEL BEVERAGES BASICS

ABOUT About Domenica Cookbooks Articles + Writing Podcasts + Interviews contact TOURS + WORKSHOPS Upcoming Tours + Workshops Food Writers in Italy : Piemonte Culinary Tour : Piemonte + Liguria Culinary Tour : Abruzzo CLASSES + EVENTS Events Calendar Online Cooking Classes COOKBOOKS Everyday Italian Preserving Italy Ciao Biscotti The Glorious Vegetables of Italy Rustic Italian The Glorious Pasta of Italy Big Night In The Glorious Soups and Stews of Italy RECIPES ALL RECIPES ANTIPASTI PRIMI SECONDI CONTORNI VEGETARIAN DOLCI PRESERVES FOOD + TRAVEL BEVERAGES BASICS

Inspired Italian home cooking

Welcome to my recipe archive, a collection of some of my favorite Italian dishes.

Buon appetito!

Posts tagged France

No blog posts yet.

domenica@domenicacooks.com

SIGN UP FOR MY SUNDAY NEWSLETTER

A weekly newsletter of Italian recipes and inspiration, delivered to your inbox every Sunday

FOLLOW ME ON INSTAGRAM

Giant messy birthday meringues 🥳
.
.
.
#meringhe #meringues #italiancookies #domenicacooks #sagittarius ♐️

Morning light, tender pastry ✨🫠
.
.
.
#baking #italianbaking #italiancookies #domenicacooks #italiansdoeatbetter #mondayvibes✌️

Wishing all who celebrate a happy and peaceful Thanksgiving 🍁
.
Art by @daniela.bracc 🎨
.
.
.
#thanksgiving
#buonadomenica
#domenicacooks

In this week’s Buona Domenica newsletter: this lush hand-drawn illustration from my wonderful collaborator @daniela.bracc; plus the Thanksgiving 2024 menu at our house (swipe to see):
• Pancetta and Herb-Stuffed Turkey Breast from @leitesc

Detail from my November 1999 issue of Fine Cooking magazine. Have made this @realbakingwithrose pumpkin cheesecake for nearly every Thanksgiving since the recipe was first published, and this year is no exception.
.
This was years before my own recip

I know! I know! It looks drab but this soup was so good I must share the recipe with you. It stars 🌟 farro 🌾borlotti beans🫘 white sweet potato🍠 and roasted chestnuts 🌰
.
Here’s how to make it:
1. Finely dice/chop 2-3 carrots, 2 ribs celery

domenica in cucina | sunday in the kitchen
🍊🌶️
.
.
#preserving
#preservingitaly
#domenicacooks
#italiansdoeatbetter

website design { Bureau Jules }