Join fellow preserving maven Cathy Barrow and me for an online conversation all about preserving. If you’ve been thinking about expanding your culinary skills and breaking into preserving ~ jams, pickles, and other preserves ~ we can talk you through it and answer your questions. Hosted by Old Town Books, in Alexandria, VA.
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Earlier Event: September 19
PASTA 401 with Domenica Cooks: Homemade Gnocchi
Later Event: September 29
Guest Chef Dinner Series with the Italian Cultural Society