Agnolotti del Plin are a specialty of Italy’s Piedmont region. These charming “pinched” ravioli are traditionally filled with minced roast meat. In this Showstopper Pasta class, we will master the technique of making this bite-sized stuffed pasta. We’ll make all components, starting with homemade egg pasta dough. To fill the agnolotti, we’ll make a ground-meat stuffing that tastes much like the traditional one but can be done within the allotted class time. And we’ll make a simple sauce to dress the agnolotti. Note that prior pasta-making experience is useful for this class.
You will receive recipes and a list of ingredients and equipment needed a week before class. The day before class, you will receive an email with a link to join the class on Zoom.
Other classes in the Showstopper series are:
Maccheroni alla Molinara
Lasagne di Crespelle
Other classes in the Pasta Series are:
Semolina Pasta and Hand-Made Shapes
All-Purpose Egg Pasta and How to Cut Noodles
Homemade Ravioli and Stuffed Pasta Shapes
Homemade Gnocchi
Heritage and Whole-Grain Pasta
All classes take place on Zoom and generally run for about 2 hours. Space in this class is limited to 8 to 10 participants so that everyone can get the individual attention needed to successfully make beautiful agnolotti.
Making pasta by hand can seem daunting, but it's also rewarding and once you get going, you'll be unstoppable!