Meatball-Stuffed Zucchini in Tomato Sauce SECONDIdomenica marchettiAugust 26, 2013comfort food, Italian cooking, summer, vegetables
Seared Scallops with Salsa Verde SECONDI, CONDIMENTIdomenica marchettiJuly 3, 2013Italian cooking, sauces, summer
Strawberry Festival PRESERVES, BEVERAGESdomenica marchettiMay 12, 2013Abruzzo, farmers' market, spring
Homemade Pizza SECONDI, PANE/BREADdomenica marchettiApril 25, 2013cookbooks, eggs, homemade, Italian cooking, Nancy Baggett, pizza
Scrippelle 'Mbusse [Crêpes in Broth} PASTA, PRIMIdomenica marchettiMarch 20, 2013crepes, eggs, soup, spring, The Glorious Soups and Stews of Italy
Homemade Meat Broth and Chicken Noodle Soup PASTA, PRIMI, SOUPdomenica marchettiFebruary 6, 2013soup, The Glorious Soups and Stews of Italy
Crema di Pomodoro VEGETARIAN, PRIMI, SOUPdomenica marchettiJanuary 31, 2013comfort food, recipes, soup
Baked Pandoro French Toast HOLIDAY FOOD, PANE/BREAD, DOLCIdomenica marchettiJanuary 13, 2013Christmas, entertaining, holiday entertaining, Pandoro
Panna Cotta alle Spezie DOLCI, HOLIDAY FOODdomenica marchettiDecember 12, 2012dessert, holidays, Italian cooking, recipes
Cherry Republic Biscotti DOLCIdomenica marchettiDecember 2, 2012baking, biscotti, Christmas, dessert, Italian baking
Sautéed Kale Sprouts with Sliced Almonds and Parmigiano Cheese VEGETARIAN, CONTORNIdomenica marchettiNovember 18, 2012Italian cooking, recipes, Thanksgiving, vegetables, vegetarian
Fennel Salad with Raisins and Red Finger Chiles VEGETARIAN, CONTORNI, ANTIPASTIdomenica marchettiOctober 8, 2012Italian cooking, vegetables, vegetarian
Cold Minestrone with Rice VEGETARIAN, SOUPdomenica marchettiJuly 3, 2012cookbooks, Italian cooking, recipes, soup, summer
Confettura di Prugne {Plum Jam} PRESERVESdomenica marchettiJune 17, 2012fruit, Italian, preserves, recipes, summer
Batter-Fried Sage Leaves and a Little Sage Advice ANTIPASTIdomenica marchettiJune 8, 2012herbs, recipes, summer, The Glorious Pasta of Italy
Granita di Fragole {Strawberry Granita} DOLCIdomenica marchettiMay 28, 2012dessert, farmers' market, Italy
Making the Most of Fava Bean Season CONTORNI, VEGETARIAN, ANTIPASTIdomenica marchettiApril 16, 2012beans, farmers' market, Italian cooking, spring, vegetables
