Agnolotti del Plin are a specialty of Italy’s Piedmont region. These charming “pinched” ravioli are traditionally filled with minced roast meat. In this Showstopper Pasta class, we will master the technique of making this bite-sized stuffed pasta. We’ll make all components, starting with homemade egg pasta dough. We’ll also make a rich meat stuffing to fill the agnolotti and a simple sauce to dress them. Note that prior pasta-making aking experience is useful for this class.

You will receive a link to the private class information page, which includes recipes and a list of ingredients and equipment needed, a week before class. The day before class, you will receive an email with a link to join the class on Zoom.

All classes take place on Zoom and generally run for about 2 hours. Space in this class is limited to 8 to 10 participants so that everyone can get the individual attention needed to successfully make beautiful agnolotti.

Making pasta by hand can seem daunting, but it's also rewarding and once you get going, you'll be unstoppable!