Ricotta Gnocchi with Lamb Ragù

Ricotta Gnocchi with Lamb Ragù

$70.00

Making gnocchi from scratch strikes fear in the hearts of many home cooks. But once you roll up your sleeves and take the plunge, you’ll see it’s not so hard and definitely worth it.

In this class, we will make the spring version of gnocchi, using fresh ricotta cheese in place of potatoes. The result is light and delicious. We’ll also make a savory lamb ragù to go with our gnocchi, because springtime means lamb!

You will receive the recipes as well as a list of ingredients and equipment needed a week before class. The day before class, you will receive an email reminder with a link to join the class online.

All classes take place on Zoom and generally run about 2 hours. Space is limited to 8 to 10 participants so that everyone can get the individual attention needed to successfully make perfect little pillows of ricotta gnocchi.

Making gnocchi from scratch can seem daunting, but it's also rewarding and once you get going, you'll be unstoppable!

sold out
Add To Cart
Everyday Italian Menu Class
sold out

Everyday Italian Menu Class

$70.00
PASTA SHOWSTOPPER: Lasagne di Crespelle
sold out

PASTA SHOWSTOPPER: Lasagne di Crespelle

$70.00
cannoli.JPG
sold out

Homemade Cannoli Workshop

$70.00
PASTA 101: Semolina Pasta and Hand-Made Shapes
sold out

PASTA 101: Semolina Pasta and Hand-Made Shapes

$70.00
PASTA 101 with Domenica Cooks: Semolina Pasta and Hand-Made Shapes
sold out

PASTA 101 with Domenica Cooks: Semolina Pasta and Hand-Made Shapes

$70.00