Join me for this hands-on class on Zoom to improve your pasta-making prowess. In this class we will be making semolina pasta dough, typical of the Italian South. Just semolina and water ~ no fancy equipment, no rolling out thin sheets. Instead, we'll roll up our sleeves, mix and knead the dough by hand, and then shape it into cavatelli, orecchiette, and other shapes. I will also teach you how to make a simple ragù to go with your semolina pasta, and we’ll talk about a variety of other sauces that pair well with it.

You will receive detailed information, including printable recipes and a list of ingredients and equipment needed a week before class. The day before, you will receive an email reminder with a link to the class on Zoom.

All classes take place on Zoom and generally run for 2 hours. Spaces are limited to 8 to 10, depending on the class, so that everyone can receive the individual instruction necessary to master pasta-making and shaping techniques.

If you’ve been wanting to learn how to make homemade pasta, or improve your shaping skills and technique, this class is for you.