If you love classic potato gnocchi, you will love sweet potato gnocchi even more for their delicate sweet-savory flavory and pillowy texture.

This class is for anyone who wants to learn how to make gnocchi from scratch or who wants to practice their technique (gnocchi are notoriously fussy). We will start at the beginning, by learning which potatoes make the best sweet potato gnocchi; we’ll mix the dough by hand and shape it into beautiful gnocchi. I’ll teach you the proper way to cook your gnocchi, and how to tell when they are done.

We will also make a zesty winter hazelnut pesto to dress the gnocchi.

You will receive printable recipes as well as a list of ingredients and equipment needed a week before class. The day before class, you will receive an email reminder with a link to join the class online.

All classes take place on Zoom and generally run between 90 minutes to 2 hours. Space is limited to 10 participants so that everyone can get the individual attention needed to successfully make perfect little pillows of potato gnocchi. PLEASE READ THE ONLINE COOKING CLASSES PAGE for general information about classes and our cancellation policy.

Making gnocchi from scratch can seem daunting, but it's also rewarding and once you get going, you'll be unstoppable!